Appetizer

Spring Mix Salad     6
lemon chive vinaigrette and grape tomato

Feta Salad                7
green and red grapes, black olive, friesse, and pickled onions

Bibb Hearts             7
grilled tomato, basil oil and creamy goat cheese

Smoked Pacific Salmon           8
citrus oil, red oak and horseradish crème

Grilled Asparagus   7
grilled tomato and red onion relish

 Grilled Shrimp        8
shaved fennel, orange, roasted pepper and cilantro vinaigrette

Entrée

Portobello Sandwich                               8.25
tomato, red oak, summer squash and roasted garlic goat cheese

Grilled Hamburger                  9.25
vermont cheddar, shallots and rosemary french fries

Grilled Salmon Salad                               14.75
Shiitake mushroom, micro greens, asparagus with wasabi spring garlic vinaigrette

Grilled Strip Steak                  17
pinot noir and shallot reduction, herb mashed potatoes, seasonal greens and crispy leeks

Lime Chicken Salad                 14
baby greens, grilled vegetables with whole grain mustard balsamic vinaigrette

Pan Roasted Sea Bass                             15.75
grape tomato, black olive oil, baby spinach and cauliflower puree

Roasted Duck Breast                              17.75
balsamic fig compote, fingerling potatoes, haricots-vert and pickled onions

Seasonable Vegetable Melange                12.75
portobello mushroom, asparagus, roasted tomato, grilled vegetables, cauliflower puree and wild mushroom sauce